Learn ways to drink and brew

TOMA Yerba Mate

A black and purple paper packet of organic yerba mate labeled "TOMA" placed on a textured outdoor table, next to a small dark red ceramic cup with a metal straw, with a background of green trees and a dirt path in a park-like setting.

  • Fill 3/4 of your gourd with TOMA Yerba Mate and tip at a 45-degree angle.

    Cover the opening with your palm and shake back and forth to remove excess dust.

    Insert the bombilla and pour iced cold water (ideally infused with lemon and mint) to enjoy!

A clear glass beaker with a cork base containing herbs, placed on a white surface. A person's hand is pouring water from a thermos labeled 'Star Kitchen' into the beaker. A black card with green text and logos is positioned next to the beaker, advertising organic yerba mate.

  • Add TOMA Organic Yerba Mate to the French Press.

    Add 1 tbsp for every 1 cup of water.

    Slowly pour hot water, not boiling, and allow the yerba mate to infuse.

    Once desired strength is reached, 2 min for weak and 10 min for strong, press and serve!

    Yerba Mate can be enjoyed hot or over ice.

A hand with a black bracelet pouring water from a metal kettle into a green funnel over a bowl on a kitchen counter.

  • Add TOMA Yerba Mate into your Chemex or Pour-Over filter. 1 tbsp makes 1 cup of yerba mate.

    We recommend wetting the yerba with room temperature water first.

    Then, slowly pour hot water in a circular motion to wet evenly - watch it drip and enjoy!

Stay tuned for TOMA recipes with new flavors and herbal additives!

A coffee machine, a white mug, a black travel mug, a container with a filter, three Toma organic yerba mate packages, a small brown clay pitcher, a black thermos, and a green-striped cup.