Learn ways to drink and brew

TOMA Yerba Mate

  • Fill 3/4 of your gourd with TOMA Yerba Mate and tip at a 45-degree angle.

    Cover the opening with your palm and shake back and forth to remove excess dust.

    Insert the bombilla and pour iced cold water (ideally infused with lemon and mint) to enjoy!

  • Add TOMA Organic Yerba Mate to the French Press.

    Add 1 tbsp for every 1 cup of water.

    Slowly pour hot water, not boiling, and allow the yerba mate to infuse.

    Once desired strength is reached, 2 min for weak and 10 min for strong, press and serve!

    Yerba Mate can be enjoyed hot or over ice.

  • Fill a reusable K-cup (TOMA loves the environment) with TOMA Organic Yerba Mate and enjoy using your Keurig or Nespresso system.

    Quick prep and individual serving size of organic herbal energy to start your day!

  • Add TOMA Yerba Mate into your Chemex or Pour-Over filter. 1 tbsp makes 1 cup of yerba mate.

    We recommend wetting the yerba with room temperature water first.

    Then, slowly pour hot water in a circular motion to wet evenly - watch it drip and enjoy!

Stay tuned for TOMA recipes with new flavors and herbal additives!